scidaily-logo-rss

Hand- versus machine-harvested juice and cider apples: A comparison of phenolic profiles

Posted · Add Comment

Study conducted to determine if there is a measurable impact of harvest method on the phenolic profile of ‘Brown Snout’ juice and cider to better inform equipment adoption. Over-the-row machine harvesting resulted in a final product of similar quality at reduced labor costs, and thus shows potential for increasing the commercial sustainability of cider apple […]

scidaily-logo-rss

Emotion recognition deficits impede community integration after traumatic brain injury

Posted · Add Comment

Researchers have found a correlation between deficits in facial emotion recognition and poor community integration in individuals with moderate to severe traumatic brain injury. Their findings have implications for the development of rehabilitative interventions to reduce social isolation in this population, improve outcomes, and increase quality of life.