Inspired by crisp December nights on our estate in the foothills of the Great Smoky Mountains, this dark farmhouse ale is reminiscent of the natural nuances of winter. Light and dark wheat add palate fullness to this Saison’s floor malted barley backbone. Abbey-style character malts and our flavorful yeast strain develop complex dark fruit notes, while Styrian Golding hops bring a subtle counterbalance of bitterness. Unique yet rooted in tradition, our Winter Saison is ideally accompanied by foods with notes of cinnamon, citrus and nutmeg.
750ml bottles and draft
6.3% ABV, 26 IBU, 46 SRM.
This article originally appeared on craftbeer.com