Monday, May 1 at 3pm Comrade Brewing is tapping their 3rd ever lager. May Day Maibock. Brewed with Pilsner and German Vienna malt. Hopped with Hallertau Blanc. Fermented cold with Bierstadt Lager’s house lager strain for dry finish with a slightly sweet flavor and subtle fruit aroma. A 3+ month lagering time makes this beer exceptionally drinkable for its strength.
This article originally appeared on craftbeer.com