SAN DIEGO – As part of its new Knoxville Series, Coronado Brewing is re-releasing North Island IPA in freshly designed six-pack cans and 22oz bottles. North Island is the first installment in Coronado’s new Knoxville Series, which will feature three special release beers distributed throughout Coronado’s network in six-pack cans, 22oz bottles and on draft. Different from a traditional seasonal release, the Knoxville Series will offer beer drinkers fun, interesting beers available to buy on store shelves, while supplies last. The series’ name pays homage to the street in which Coronado’s flagship brewery is located: Knoxville Street. Forthcoming beers in the series will include Peach Cruiser IPA and Early Bird Milk Stout.
Originally released last winter, North Island IPA is brewed and double dry-hopped with a blend of Citra, Centennial and Azacca hops that impart bright citrus notes and tropical juicy fruitiness. British ale yeast accentuates the hop fruitiness and gives the beer a cloudy haze that is the hallmark appearance of the style. “This beer has been incredibly well-received and has quickly become a crowd favorite for us,” says Mark Theisen, Head Brewer, Coronado Brewing Company. “We’re excited to get this beer in cans and out to the public.”
North Island IPA hits store shelves beginning January and will be available throughout the company’s distribution network. Eager fans can get a sneak peek at all Coronado locations on Friday, December 22 with six packs available before the beer hits broader retail availability in January. For more information about North Island IPA, visit www.coronadobrewing.com. Stay Coastal. Cheers.
North Island IPA:
Style: New England-Style IPA
Package: 22oz, 12oz six-pack, draft
Release: January 2018
Availability: Coronado’s distribution network
Sales Sheet: http://bit.ly/2kPclY6
This New England-style IPA is bursting with ripe, tropical juiciness. British ale yeast accentuates the hop fruitiness and gives this unfiltered beer a dense, foggy haze like the coastal marine layer swallowing the north side of our island.
About Coronado Brewing Company
In 1996, when craft beer was still a foreign term and San Diego County was home to only a handful of breweries, the Chapman brothers Ron and Rick opened a brewpub in their hometown of Coronado. Today CBC stays true to their San Diego roots, brewing abundantly hoppy West Coast-style ales, which are available today in 16 US states and twelve countries. In addition to the long-established pub in Coronado, the company opened a tasting room inside its San Diego production facility in 2013, and a tasting room and restaurant in Imperial Beach, California in 2014. Coronado Brewing Company was honored in 2014 with one of the brewing industry’s most prestigious awards—World Beer Cup Champion Brewery and Brewmaster for a Mid-Size Brewing Company.
This article originally appeared on craftbeer.com