Evolutionary gene loss may help explain why only humans are prone to heart attacks

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Scientists say the loss of a single gene two to three million years ago in our ancestors may have resulted in a heightened risk of cardiovascular disease in all humans as a species, while also setting up a further risk for red meat-eating humans.

This full article appears on <a href="https://www.sciencedaily.com/releases/2019/07/190723182255.htm">Science Daily</a>

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