Many factors impacting the pH of dicamba spray mixtures

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The EPA now requires new dicamba formulations registered for dicamba-resistant crops to have a pH of 5.0 or higher because of volatility and off-target damage concerns. When it comes to applying spray mixtures under field conditions, though, how do you ensure that pH remains sufficiently high?

This full article appears on <a href="https://www.sciencedaily.com/releases/2019/09/190911113023.htm">Science Daily</a>

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