Ska Fabricating #SexyCans Photo Contest To Support Plastic Oceans

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DURANGO, CO —  The third round of the Ska Fabricating #SexyCans photo contest returns on June 1. This contest celebrates the thriving online craft beverage community and the rise of canned beverage artistry around the world. Ska Fab will reward this contest’s winner with a donation in their name at Plastic Oceans, a nonprofit organization raising awareness about plastic pollution.

The #SexyCans contest is every drinker’s opportunity to turn a picture of their favorite beverage can into an awesome prize! Beginning June 1, submit your favorite craft can photos to this contest by posting them to Instagram, Facebook or Twitter with the hashtag #sexycans and tagging @skafabricating. Post as many entries as you like – the more, the merrier! Every participant will receive a package of winter Ska Fab schwag.

All entries are due by August 1, 2020 with the Ska Fabricating staff-chosen winner will be announced. All entrants must be at least 21 years old. Ska Fab will make a donation to Plastic Oceans in the names of the first, second, and third place winners. This organization was Ska Fab’s nonprofit partner for their 2020 Craft After Dark event that was cancelled in April.

The 2020 summer #sexycans contest winners will also receive swag packs from Ska Fabricating and their sister companies Ska Brewing and Oh Hi Beverages.

For more information about #sexycans or Ska Fabricating, contact Emily Hutto at hutto@radcraftbeer.com.

ABOUT SKA FABRICATING

Founded by Ska Brewing Co-Owner Matt Vincent, Ska Fabricating automates packaging lines for craft businesses, specializing in depalletizers, palletizers, conveyance systems, rinsing, drying, fill detection and date coding products. With more than 800 customers worldwide, Ska Fab has the products and experience to help you increase your production while saving expenses. Learn more at skafabricating.com.

The post Ska Fabricating #SexyCans Photo Contest To Support Plastic Oceans appeared first on CraftBeer.com.

This article originally appeared on craftbeer.com

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