Brewing beer is part science, part art, and it’s a balance that Stoup Brewing in Seattle knows well.
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Robyn Schumacher, one of three founders of Stoup, was a high school biology teacher for more than a decade, but got hooked on homebrewing.
When she quit teaching, she knew she wanted to work in beer, and that’s where co-founders Brad Benson and Lara Zahaba come in. The trio shares their story.
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