Timeless Pints Brewing Company is excited to release its 100th batch of beer! When Owner and Head Brewer Chris Sparacio realized the 100th batch was just around the corner, he wanted to commemorate the milestone with a special brew.
“It’s such a significant event in our journey as a microbrewery,” Chris said. “I knew I had to make it special.”
In August, Timeless Pints celebrated it’s first anniversary with a huge party and three special release beers: a Huckleberry Wheat Ale, a Vanilla Cream Ale and a Whiskey Barrel Oak Infused Porter. All three sold out in less than 30 minutes, but one of the three continued to resonate with customers months after the limited release sampling.
“The porter was a big hit at our anniversary party,” Chris said. “Almost a year later, I still have people asking when I’m going to bring it on tap.”
Chris decided to brew a full batch of the popular porter, adding it to the beer lineup in the Timeless Pints tasting room. In honor of his 100th batch, he’s named the beer the “Centum Porter.” The dark ale has an ABV of 6.9% and is infused during the fermentation process with oak chips from used bourbon barrels.
“Barrel aged beers are huge now,” Chris explained. “We are not yet barrel aging any of our beers so instead of putting the beer in the barrel, we put the barrel in the beer, so to speak. We are excited to add the Centum Porter to the Timeless Pints tap rotation.”
The Centum Porter will be on tap, Saturday, May 2nd, 2015. To celebrate, all Centum Porter pints will be $1.00 off on Saturday, May 2nd 2015.
This article originally appeared on craftbeer.com