A new mathematical approach uses data on people’s commutes between and within US counties to identify important geographic regions.

Do high prices of some cancer medicines have a higher benefit than those drugs with lower prices? An international study has concluded that, in general, there is no correlation between costs of a cancer drugs and their clinical benefit. The researchers are therefore calling for the clinical benefit of drugs to be better reflected in […]

Researchers designed a nanodevice with the potential to prevent peptides from forming dangerous plaques in the brain in order to halt development of Alzheimer’s disease.

Men might not be more reluctant to see a doctor than women are, as is popularly believed, but may simply have different trigger points for seeking healthcare.

A plant extract combination of fruits, leaves, and roots may help to relieve hangover symptoms, reveals new research.

Low-income workers in developing countries face a higher risk of income loss during the COVID-19 lockdown as it is less possible to conduct their jobs from home, suggests a new study.

Children who experience ‘dependent’ or clingy relationships with their preschool teachers tend to also have difficulties in their relationships with their mothers finds researchers. They went even further to find that later in elementary school, these children were prone to being anxious, withdrawn, and overly shy.

For many years, the conservation community has embraced the idea that improving connectivity, that is, creating corridors so species can follow their preferred climate, will benefit biodiversity, says a researcher.

Strange spots scattered across the Moon’s nearside where bedrock is conspicuously exposed are evidence of seismic activity set in motion 4.3 billion years ago that could be ongoing today, the researchers say.

In an effort to increase crop yield, scientists are studying the bacterial and fungal communities in soil to understand how microbiomes are impacting agricultural crops. They believe technological advances in microbiome science will ultimately help farmers around the world grow more food at a lower cost.