smoked-turkey-legs-photo-credit-Denny-Culbert

Smoke and a Beer

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Contrary to the beliefs of bacon, brisket, and gouda aficionados everywhere, there can be such a thing as too much smoke There’s a temptation to up the ante with smoke—rauchbier with weisswurst (sausage), dense porter with baby back ribs—but many chefs are finding that the sweet spot for beer and smoked food is one of […]