Does eating fish protect our brains from air pollution?

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Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.

This full article appears on <a href="https://www.sciencedaily.com/releases/2020/07/200715163555.htm">Science Daily</a>

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