Hand- versus machine-harvested juice and cider apples: A comparison of phenolic profiles

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Study conducted to determine if there is a measurable impact of harvest method on the phenolic profile of ‘Brown Snout’ juice and cider to better inform equipment adoption. Over-the-row machine harvesting resulted in a final product of similar quality at reduced labor costs, and thus shows potential for increasing the commercial sustainability of cider apple operations.

This full article appears on <a href="https://www.sciencedaily.com/releases/2019/08/190830162305.htm">Science Daily</a>

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